KITCHEN KNIVES

KITCHEN KNIVES
KAI
The company was founded in 1908 in the Japanese city Seki. Since then, for over 100 years, it has been manufacturing and selling products with tradition, excellent sharpness and functionality. The common denominator in KAI's products is based on the ancient Japanese culture of hammered swords. The technical innovations and the constant desire for aesthetic design give the KAI knives a unique identity and world recognition.
KAI's products have long since gained cult status and are undoubtedly recognized. Japanese kitchen knives, cooking knives, sushi knives, professional knives, knife sets, fabric damper, VG-10, V-MAX, quality knives at good prices and fast delivery.
How are knives produced?
Made
on fire
When you think of a "blacksmith", it is logical for your first thought to be a flame and fire that heats the steel. Hammering is a process with a heat of about 1000 ° C, in which a piece of steel forms a knife by hammer, experience and technique.
Cutting materials
Initially, the knife material is formed in a long stick. It heats up in the oven, and when it soften, by a chisel and hammer the knife is cut in the required size.
Sharpening and Maintenance of Kitchen Knives
To enjoy the knife’s sharpness for a long time, there is required some maintenance. Here you will find useful tips on how to use and store the knives.
Tips for maintenance and safe use
These tips protect your interests. Keep them and the knives will serve you longer than you expect.
- Before first use, rinse the knife with hot water.
- Do not wash the knife with aggressive detergents. Immediately after washing, wipe with a soft cloth and spray with Camellia oil. For your own protection you need to clean the knife with a sponge or a towel always on its back
Sharpening with abrasive stones
Before using the abrasive stone, it must be soaked in water for 5-10 minutes. Be careful to always have a thin layer of water on the surface of the stone. When sharpening, a fine pulp is formed on the top, please do not wash it off during the process. After you finish, just wash the stone and let it dry.

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KAI VG 0005 SHUN PRO SHO YANAGIBA KNIFE 24CM Out Of Stock

KAI VG 0005 SHUN PRO SHO YANAGIBA KNIFE 24CM

Yanagiba is Japanese for: willow leaf blade. The Yanagiba is traditionally used in Japan as a slicin..

382 лв.

KAI VG 0210D SHUN PRO DEBA KNIFE Out Of Stock

KAI VG 0210D SHUN PRO DEBA KNIFE

THIS SERIES IS CANCELED BY MANUFACTURINGDeba is Japanese for: jutting blade. The Deba is traditional..

297 лв.

KAI VG 0240YS WOODEN PROTECTIVE CASE FOR SHUN PRO SHO YANAGIBA KNIFE 24cm

 The VG 0240YS wooden case will keep your KAI VG 0005 knife safe...

77 лв.

KAI 6715U WASABI BLACK UTILITY KNIFE 15CM

Utility knife.Wasabi Black – polished blade, black handle: these Japanese designed knives feature a ..

84 лв.

KAI AB 5162 SANTOKU

The Kai Seki Shoso, 5.5-inch Santoku Knife is a similiar knife to the typical chef's knife. Well rou..

118 лв.

KAI AB 5723 PURE KOMACHI 2 VEGETABLE KNIFE

Vegetable knife.Overall length: 26.5 cmHandle length: 11.5 cmBlade length: 15 cmBlade..

37 лв.

KAI AK 1100 Deba knife

Deba is Japanese for: jutting blade. The Deba is traditionally used in Japan as a hatchet. This stab..

118 лв.

KAI DM 0701L CLASSIC UTILITY KNIFE LEFT HANDLE

In size, the Shun Classic Utility Knife with left handle is between a chef’s knife and a paring knif..

253 лв.

KAI MGC 0402 SEKI MAGOROKU COMPOSITE SANTOKU KNIFE 16.5CM

Santoku is Japanese for: three advantages. The Santoku is the traditional Japanese shape for a unive..

468 лв.

KAI MGR 0150C SEKI MAGOROKU REDWOOD CHEF'S KNIFE 15CM

Chef's knife.Overall length: 28.4 cmBlade length: 15 cmHardness: 58±1 HRCHandle length:&nb..

137 лв.

KAI NDC 0702 SANTOKU KNIFE

Santoku is Japanese for: three advantages. The Santoku is the traditional Japanese shape for a unive..

684 лв.

KAI TDM 1715 PEELING KNIFE (no damask) 5.5CM

The Shun Classic Paring Knife is a must-have for every kitchen. In a way, you can think of it as the..

272 лв.

KAI VG 0006 SHUN PRO SHO YANAGIBA KNIFE 27CM Out Of Stock

KAI VG 0006 SHUN PRO SHO YANAGIBA KNIFE 27CM

Yanagiba is Japanese for: willow leaf blade. The Yanagiba is traditionally used in Japan as a slicin..

421 лв.

KAI VG 0270YS WOODEN PROTECTIVE CASE FOR SHUN PRO SHO YANAGIBA KNIFE 27cm

 The VG 0270YS wooden case will keep your KAI VG 0006 knife safe...

77 лв.

KAI 6715C WASABI BLACK CHEF'S KNIFE 15CM

Chef's Knife.Wasabi Black – polished blade, black handle: these Japanese designed knives feature a s..

92 лв.