KAI MGR 0200C SEKI MAGOROKU REDWOOD CHEF'S KNIFE 20CM

KAI MGR 0200C SEKI MAGOROKU REDWOOD CHEF'S KNIFE 20CM

Chef's knife.


Overall length: 33.4 cm

Blade length: 20 cm

Hardness: 58±1 HRC

Handle length: 13.4 cm

Material handle: Redwood

Dishwasher safe: no

Country of origin: Japan

Blade: double cutting edge


Seki Magoroku Redwood Series

Seki Magoroku Redwood is a series of chef's knives in robust stainless steel with typically Japanese features. The series, with its highly polished blades, includes both single-edged and double-edged blades, whose common denominator is stable and well-balanced functionality and sharpness. The design structure combines a minimalist shape with traditional Japanese aesthetics. The name comes from the redwood timber used to make the inserted handle. This hardwood has a naturally high oil content and is particularly moisture-resistant.


The Seki Magoroku Redwood blade

The blades of the Seki Magoroku Redwood series are made of a carbon 1K6 stainless steel with a hardness of 58 (± 1) HRC. Both the double-edged and the single-edged blade shapes have a long-lasting edge retention and excellent sharpness. The single-sided grinding traditionally used for Japanese blade shapes minimises friction between blade and cut material, thus enabling particularly precise cuts, as required in the preparation of sushi, for instance.


The Seki Magoroku Redwood handle

The handle in the traditional chestnut shape is made of redwood.This finely textured softwood is light and particularly robust. The handle which tapers towards the blade fits comfortably into the hand. Blade and handle are integrated and firmly connected by means of a shiny black plastic ferrule.

Specification
Blade length cm. 20
Purpose Chef's knife
Type of shape Double cutting edge
Steel hardness (HRC) 58±1
Blade shape Chef's knife

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  • Views: 2073
  • Brand: KAI
  • Product Code: KAI MGR 0200C
  • Availability: In Stock
  • 151 лв.

Tags: Seki Magoroku Red, 20, chef's knife, multipurpose, double cutting edge

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