SEKI MAGOROKU KINJI & HEKIJU

SEKI MAGOROKU KINJI & HEKIJU

The handles of the Seki Magoroku Kinju and Hekiju series differ in shape and material. The hexagonal handle of the Kinju knives is made of laminated, reinforced wood for a comfortable feel when cutting. The handle is extremely water-resistant, thanks to the use of high-quality natural wood which is treated by a special process. The handle of the Hekiju knife, developed for left-handers, is more rounded than that of the Kinju series and consists of a robust resin with leather-type embossing.

Unique technologies are applied in producing the knives in the Seki Magoroku Kinju and Hekiju series, making it possible to create the premium-quality, pointed cutting edges of traditional blades. Maximum blade sharpness is achieved by the highly precise processing of the cutting edge.

The Seki Magoroku Kinju and Hekiju kitchen knives make a strong impression with their high levels of functionality and durability. They lie particularly lightly in the hand and, with their blades ground on one side, enable extremely precise cuts. The 7 blades of the Kinju knives are suitable for right-handers, while the two blades of the Hekiju series are specially designed for left-handed users. The Kinju series includes four different lengths of the sturdy Deba blade and three lengths of the Yanagiba, a filleting knife for raw fish and meat.  The Hekiju series includes a Deba and a Yanagiba.

The chef's knives of the new Seki Magoroku Kinju and Hekiju series feature traditional Japanese blade shapes and help users (for the first time also left-handers) to benefit from the advantages and cutting techniques of knives sharpened on one side. 


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KAI AK 1104 Yanagiba Knife

Yanagiba is Japanese for: willow leaf blade. The Yanagiba is traditionally used in Japan as a slicin..

118 лв.

KAI AK 1105 Yanagiba Knife

Yanagiba is Japanese for: willow leaf blade. The Yanagiba is traditionally used in Japan as a slicin..

137 лв.

KAI AK 1106 Yanagiba Knife

Yanagiba is Japanese for: willow leaf blade. The Yanagiba is traditionally used in Japan as a slicin..

157 лв.

KAI AK 1100 Deba knife

Deba is Japanese for: jutting blade. The Deba is traditionally used in Japan as a hatchet. This stab..

118 лв.

KAI AK 1101 Deba knife

Deba is Japanese for: jutting blade. The Deba is traditionally used in Japan as a hatchet. This stab..

147 лв.

KAI AK 1102 Deba knife

Deba is Japanese for: jutting blade. The Deba is traditionally used in Japan as a hatchet. This stab..

167 лв.

KAI AK 1103 Deba knife

Deba is Japanese for: jutting blade. The Deba is traditionally used in Japan as a hatchet. This stab..

176 лв.

KAI AK 5077 Yanagiba Knife for left hand

Yanagiba is Japanese for: willow leaf blade. The Yanagiba is traditionally used in Japan as a slicin..

88 лв.

KAI AK 5073 Deba knife for left hand

Deba is Japanese for: jutting blade. The Deba is traditionally used in Japan as a hatchet. This stab..

98 лв.