KITCHEN KNIVES

KITCHEN KNIVES
KAI
The company was founded in 1908 in the Japanese city Seki. Since then, for over 100 years, it has been manufacturing and selling products with tradition, excellent sharpness and functionality. The common denominator in KAI's products is based on the ancient Japanese culture of hammered swords. The technical innovations and the constant desire for aesthetic design give the KAI knives a unique identity and world recognition.
KAI's products have long since gained cult status and are undoubtedly recognized. Japanese kitchen knives, cooking knives, sushi knives, professional knives, knife sets, fabric damper, VG-10, V-MAX, quality knives at good prices and fast delivery.
How are knives produced?
Made
on fire
When you think of a "blacksmith", it is logical for your first thought to be a flame and fire that heats the steel. Hammering is a process with a heat of about 1000 ° C, in which a piece of steel forms a knife by hammer, experience and technique.
Cutting materials
Initially, the knife material is formed in a long stick. It heats up in the oven, and when it soften, by a chisel and hammer the knife is cut in the required size.
Sharpening and Maintenance of Kitchen Knives
To enjoy the knife’s sharpness for a long time, there is required some maintenance. Here you will find useful tips on how to use and store the knives.
Tips for maintenance and safe use
These tips protect your interests. Keep them and the knives will serve you longer than you expect.
- Before first use, rinse the knife with hot water.
- Do not wash the knife with aggressive detergents. Immediately after washing, wipe with a soft cloth and spray with Camellia oil. For your own protection you need to clean the knife with a sponge or a towel always on its back
Sharpening with abrasive stones
Before using the abrasive stone, it must be soaked in water for 5-10 minutes. Be careful to always have a thin layer of water on the surface of the stone. When sharpening, a fine pulp is formed on the top, please do not wash it off during the process. After you finish, just wash the stone and let it dry.

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KAI 6710P WASABI BLACK OFFICE KNIFE

Small office knife. For shaping vegetables of all kinds. For cutting decorative ornaments, etc.Overa..

58 лв.

KAI AB 5156 SANTOKU

The Kai Seki Shoso, 6.5-inch Santoku Knife is a similiar knife to the typical chef's knife. Well rou..

117 лв.

KAI AB 5157 SANTOKU HOLLOW GROUND New

KAI AB 5157 SANTOKU HOLLOW GROUND

The Kai Seki Shoso, 6.5-inch Santoku Knife is a similiar knife to the typical chef's knife. Well rou..

126 лв.

KAI AB 5158 CHEF'S KNIFE New

KAI AB 5158 CHEF'S KNIFE

The Kai Seki Shoso Chef knife is the workhorse blade in many kitchens, and it is a must-have for var..

126 лв.

KAI AB 5159 CHEF'S KNIFE New

KAI AB 5159 CHEF'S KNIFE

The Kai Seki Shoso Chef knife is the workhorse blade in many kitchens, and it is a must-have for var..

135 лв.

KAI AB 5160 CHEF'S KNIFE New

KAI AB 5160 CHEF'S KNIFE

The Kai Seki Shoso Chef knife is the workhorse blade in many kitchens, and it is a must-have for var..

144 лв.

KAI AB 5161 UTILITY KNIFE

The Kai Seki Shoso, 6-inch Utility Knife is a perfect fit for food preparation tasks that are too bi..

90 лв.

KAI AB 5162 SANTOKU

The Kai Seki Shoso, 5.5-inch Santoku Knife is a similiar knife to the typical chef's knife. Well rou..

108 лв.

KAI AB 5163 PARING KNIFE

The paring knife is an indispensable kitchen prep knife. For peeling, trimming, making decorative cu..

86 лв.

KAI AB 5164 BREAD KNIFE New

KAI AB 5164 BREAD KNIFE

Bread knife works with wide, “low frequency” wavy serrations that are not only razor-sharp, but they..

126 лв.

KAI AB 5165 CHINESE CHEF'S KNIFE New

KAI AB 5165 CHINESE CHEF'S KNIFE

Bread knife works with wide, “low frequency” wavy serrations that are not only razor-sharp, but they..

144 лв.

KAI AB 5700 PURE KOMACHI UTILITY KNIFE 10CM

Utility knife.Overall length: 21.5 cmHandle length: 11.5 cmBlade length: 10 cmBlade:&..

23 лв.

KAI DH 3002 Fruit knife with wooden knife sheath

Fruit knife with wooden knife sheath.Blade: 12 cmHandle: 11 cm..

15 лв.

KAI DH 3014 Fruit knife with plastic knife sheath

Fruit knife with plastic knife sheath.Blade: 12 cmHandle: 11 cm..

25 лв.

KAI DM 0700 CLASSIC 3.5-IN. PARING KNIFE

The Shun Classic Paring Knife is a must-have for every kitchen. In a way, you can think of it as the..

152 лв.