KAI DM 0700W CLASSIC 3.5-IN. PARING KNIFE

KAI DM 0700W CLASSIC 3.5-IN. PARING KNIFE

The Shun Classic Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It’s ideal for peeling, coring, trimming, decorating, and other detail work. Its small size gives you complete control over the tip and edge of the blade. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves or ginger.


Overall length: 19.4 cm

Blade length: 9 cm

Hardness: 61±1 HRC

Handle length: 10.4 cm

Weight: 62 gr

Dishwasher safe: no

Country of origin: Japan

Blade: double cutting edge


The Shun Classic Paring Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.

Specification
Blade length cm. 9
Purpose Paring knife
Type of shape Double cutting edge
Steel hardness (HRC) 61±1
Blade shape Office knife

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  • Views: 69
  • Brand: KAI
  • Product Code: KAI DM 0700W
  • Availability: In Stock
  • 214 лв.

Tags: kai, shun classic white, paring knife, 9, double cutting edge

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