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Discover the world of high-quality design cooking made in Solingen. Our GÜDE knife series provide you with perfectly and well balanced cutting tools for absolutely every task in the kitchen.
Güde knives were developed for professionals. Butchers and chefs were already the most important customers in the 1950´s. Word of the uncompromising Güde quality spread quickly among those who rely on good knives in their work. Güde still produces a professional line for butchers and chefs. The generation of retrospection Since the 1980´s, the grandson of Franz Güde, Dr. Karl Peter Born, has become the fourth generation director of the firm, and has resolutely revived the philosophies it was built upon. Faced with the decision to manufacture up-to-date or timeless knives, Dr. Born concentrated on the original forms. The classical knife forms which were optimised in the 1930´s are both: timeless and timely. One thing is sure to remain the same, even in the firm´s fourth generation: Güde continues to produce forged knives in small numbers. By hand.
The German knives are manufactured from chrome-vanadium-molybdenum steel or elaborately forged damask steel, with pleasantly tactile handles made of various high-quality woods. This way, a GÜDE knife is always a very unique specimen.