Santoku-type knife (All-purpose utility knife)

The Santoku knife is probably the best Japanese knife established in the western marketplace. Because this knife can be used in 3 directions, especially for cutting meat, vegetables and fish without bones, it is called Santoku (literally means three virtues).Santoku knives are prized for their handy and versatility. Santokus, like all Japanese knives vary widely in design ranging from stamped steel blades with western style handle scales to characterful handmade masterpieces. Since the role of the Santoku is to be the primary knife for most kitchen tasks, should also be considered other multi-task knives such as gyutos and chef’s knives.