"Sujihiki" or Slicer (Carving knife depending on the purpose)
has narrower and longer blade. The Sujihiki is suitable design for the slicing
tasks. If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is
the best choice for your needs. It can also be used for
cutting sashimi (raw fish). Originally Sujihiki knife is designed for
cutting and removing the muscles from the meats.