Sujihiki knife (Meat carving knife)

Sujihiki knife (Meat carving knife)

"Sujihiki" or Slicer (Carving knife depending on the purpose) has narrower and longer blade. The Sujihiki is suitable design for the slicing tasks. If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. It can also be used for cutting sashimi (raw fish). Originally Sujihiki knife is designed for cutting and removing the muscles from the meats.


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TFS1-WSU240 SUJIBIKI KNIFE [MABOROSHI] 240ММ Out Of Stock

TFS1-WSU240 SUJIBIKI KNIFE [MABOROSHI] 240ММ

Sujibiki knifeKnife Shape: SujibikiBlade Length: 240mmBlacksmith: Teruyasu Fujiwara..

740 лв.

TFS1-WSU270 SUJIBIKI KNIFE [MABOROSHI] 270ММ Out Of Stock

TFS1-WSU270 SUJIBIKI KNIFE [MABOROSHI] 270ММ

Sujibiki knifeKnife Shape: SujibikiBlade Length: 300mmBlacksmith: Teruyasu Fujiwara..

940 лв.

TFS1-WSU300 SUJIBIKI KNIFE [MABOROSHI] 300ММ Out Of Stock

TFS1-WSU300 SUJIBIKI KNIFE [MABOROSHI] 300ММ

Sujibiki knifeKnife Shape: SujibikiBlade Length: 300mmBlacksmith: Teruyasu Fujiwara..

1,130 лв.