FUJIWARA TERUYASU

FUJIWARA TERUYASU

FUJIWARA TERUYASU

Fujiwara Teruyasu's knives are among the best in the world. These blades keep the cutting edge of the knife sharp longer than any other knife you have ever used. More than 140 years ago, the Fujiwara family began as a producer of agricultural tools and then of swords. After World War II, the production for swords was severely limited, so Fujiwara San, the fourth generation Master of Blacksmith, focused on the manufacture of kitchen knives and scissors for industry as a way to restore the family's previous glory. These knives are entirely hand-forged. An ultra-hard white carbon steel core is laminated between soft and more elastic steel. This is probably the best method of producing kitchen knives. Some of the features of carbon steel include a very long blade life, easy sharpening, and exceptional cuts in cutting. These knives require special maintenance because they rust if are not maintained properly. To avoid this, please clean with water, wipe the knives with a soft cloth and spray with Camelia oil after use. Camelia oil is the best and most harmless oil for carbon steel blades. The most unique quality of these knives is the notch in the blade where you can place your finger for a perfect balance. Typically, when the chef holds the knife, he holds with his thumb and forefinger. Fujiwara San created this “finger rest” to make this grip easier for beginners and more convenient for the experienced users.

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Deba knife 135 mm [Kasumi] Out Of Stock

Deba knife 135 mm [Kasumi]

Length: 135 mmWeight: 170 grThis knife is used when cutting fish or bones. We recommend that you use..

390 лв.

TFS1-JHDGY180 GYUTO KNIFE [NASHIJI] Out Of Stock

TFS1-JHDGY180 GYUTO KNIFE [NASHIJI]

Gouty:Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife..

272 лв.

TFS1-JHDGY195 GYUTO KNIFE [NASHIJI] Out Of Stock

TFS1-JHDGY195 GYUTO KNIFE [NASHIJI]

Gyuto:Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife..

292 лв.

TFS1-JHDGY210 GYUTO KNIFE [NASHIJI] Out Of Stock

TFS1-JHDGY210 GYUTO KNIFE [NASHIJI]

Gyuto:Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife..

330 лв.

TFS1-JHDGY240 GYUTO KNIFE [NASHIJI] Out Of Stock

TFS1-JHDGY240 GYUTO KNIFE [NASHIJI]

Gyuto:Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife..

525 лв.

TFS1-JHDNA130 NAKIRI KNIFE [NASHIJI] Out Of Stock

TFS1-JHDNA130 NAKIRI KNIFE [NASHIJI]

Nakiri:A Nakiri is a vegetable knife. Under utilized in the Western kitchen, the Nakiri’s flat blade..

160 лв.

TFS1-JHDNA150 NAKIRI KNIFE [NASHIJI] Out Of Stock

TFS1-JHDNA150 NAKIRI KNIFE [NASHIJI]

Nakiri:A Nakiri is a vegetable knife. Under utilized in the Western kitchen, the Nakiri’s flat blade..

180 лв.

TFS1-JHDNA165 NAKIRI KNIFE [NASHIJI] Out Of Stock

TFS1-JHDNA165 NAKIRI KNIFE [NASHIJI]

Nakiri:A Nakiri is a vegetable knife. Under utilized in the Western kitchen, the Nakiri’s flat blade..

200 лв.

TFS1-JHDPE135 PARING KNIFE [NASHIJI] Out Of Stock

TFS1-JHDPE135 PARING KNIFE [NASHIJI]

Petty:This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shall..

120 лв.

TFS1-JHDPE150 PARING KNIFE [NASHIJI] Out Of Stock

TFS1-JHDPE150 PARING KNIFE [NASHIJI]

Petty:This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shall..

139 лв.

TFS1-JHDSA165 SANTOKU [NASHIJI] Out Of Stock

TFS1-JHDSA165 SANTOKU [NASHIJI]

Santoku:This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three V..

240 лв.

TFS1-JHDSA180 SANTOKU [NASHIJI] Out Of Stock

TFS1-JHDSA180 SANTOKU [NASHIJI]

Santoku:This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three V..

280 лв.

TFS1-WDE135 Deba  Bone spading Knife 135 mm [Maboroshi] Out Of Stock

TFS1-WDE135 Deba Bone spading Knife 135 mm [Maboroshi]

Length: 135 mmWeight: 100 grThis knife is used when cutting fish or bones. We recommend that you use..

780 лв.

TFS1-WDE180 Deba Bone spading Knife 180 mm [Maboroshi] Out Of Stock

TFS1-WDE180 Deba Bone spading Knife 180 mm [Maboroshi]

Length: 180 mmWeight: 180 grThis knife is used when cutting fish or bones. We recommend that you use..

780 лв.

TFS1-WDE240 Deba Salmon cutting knife 240 mm [Kurouchi] Out Of Stock

TFS1-WDE240 Deba Salmon cutting knife 240 mm [Kurouchi]

Length: 240 mmWeight: 230 grThis knife is used when cutting fish or bones. We recommend that you use..

585 лв.