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Hammered pattern on the blade also helps the blade glide
easily through food without sticking. 33 layers Damascus stainless steel
So-called Damascus steel is multi-layered of microthin stainless steel. 25% of
components at the center of layers are called a core steel. Damascus steel used
for this SENZO Classic has VG-10 stainless steel as a core steel which is
produced only in Japan. The other 75% of components are two different hardness
steel layers. The both sides of core steel are compressed with alternately soft
steel and hard steel. This makes the blade look like wave patterns by special
procedures. VG-10 Damascus steel has been acknowledged widely in the world
as the best steel for kitchen knife and a lot of chefs appreciate its
performance, longer sharpness as well as its beautiful design. VG-10 is
relatively harder material, HRC (a scale of hardness of steel) is about HRC60.
This makes steel sharpness last longer due to its abrasion resistance.
Black pakkawood for handle with red ring.
Pakkawood is compressed thin wood layers together with
resin. Due to this components, the material is more durable than natural wood.