Your shopping cart is empty!
From apprentice to master blacksmith
In the 40’s of the last century Tsuneichi Okano, who began his career as a blacksmith apprentice in 1925, established the company Okatsune in Hiroshima, Japan. He derived the word Okatsune from his own name. At the beginning Okano forged a limited supply of top quality shears. This was done in a traditional manner, and following a unique process. Over the years, he gradually expanded the product range, always striving for perfection. He made the handles red / white, a combination that stands out, and is in Japan symbolizing happiness. Almost 70 years later Okatsune is in Japan the undisputed number 1, and his shears are being used all over the world with much pleasure. The product range currently consists of pruning shears, cutting and harvesting shears, hedge shears, Bonsai scissors, and Ikebana scissors for traditional Japanese floral arrangements. In Europe, Okatsune is exclusively represented by De Wild B.V. from Roosendaal, the Netherlands.
Okatsune’s razor-sharp shears are uniquely forged from the best Izumo Yasugi steel, which is traditionally being used for the Katana swords used by the Samurai. Izumo Yasugi steel is characterized by a high carbon content and is forged by the best master blacksmiths of Japan, using an age-old technology. This process only takes place in the Izumo region, solely using Izumo iron sand. Tsuneichi Okano has managed to industrially produce superior shears that have a very high Rockwell hardness of 60.0 to 61.0 – unrivalled by other brands, through an innovative tempering process. This hardness ensures that the cutting edge remains sharp, slicing easily through wood, and the blades slide smoothly over each other to give an easier cutting action. Soft metal in the core of the blade preserves flexibility, so the cutting blade always aligns with the counter blade, even after intensive usage. This perfection, and unique quality can be recognized by the “singing” of the shears.
Razor-sharp, simple and robust
What do all these technical terms say? In summary, it comes down to three key points:
Treat Okatsune shears, with love
Although Okatsune shears are made from the finest steel, they can rust if not properly maintained. We recommend to clean the blades after use. After cleaning, it is wise to oil the shears, and store moisture-free with the cutting blades closed. If you notice that the shear, is cutting less well, you can grind it with the Okatsune whetstone (Okatsune 412).
If you treat your Okatsune shear, with love, you will have a lifelong pleasure!